Chef Paul Prudhomme once said, “You don’t need a silver fork to eat good food”. That’s how Debra Blanton feels, too. Each month on CLEVELAND COUNTY KITCHEN, Debra serves up lots of good food and conversation. On each show we offer a complete farm to table experience: we visit local growers, we learn about nutrition, and wrap things up with wonderful meals prepared by our guest chefs. It’s a lot of fun – and all local.